We're curious about: GREENJOBS
Looking for Accurate Weather Forecasts? Click here.

Idea: how to cook like a pro

http:// howtocook .az.com

AZ.COM AZ Zorgium: The owner of the unique content which we abstracted has a web page that our search engine cached here. For your convenience, our search engine enhancement has rendered it script and pop-up free. Proceed from our abstracted version to the owner's website in our frame page when you have determined you have further interest. We've included a hyperlink above in blue that will take you to the original fully formatted article and sources when clicked. We've also included hyperlinks to alternatives below in blue. AZ.COM AZ Zorgium provides endorsement free abstractions. BEWARE of 'fakeosphere'
fake articles, fake blogs (flogs) and web traps.

These following stats are for our tracking and internal use only:
SiteClicks: 69%, SegmentsViewed: 63%, Weight: 88%
ForwardChainedVisitors: 84%, LinkBacks: 61%, VerControl: 1.17

IDEA Alternates: elimdiet shahroum bfconsp biceps2 party2game thepig23 taxrebates dcushion4 ffhjoy underpunt one1000 fitcon1 modsecerts bizladder damagectrl 22trms445 warelite sawdb goalguide jhinds mlmweapons oleg89 dmd2009 newdts wsiebler blushfree1 bly001
IDEA Favorites: theppctreasure

Abstract

How to Cook like a Pro-

Discover the secret recipes from a retired world-class Award-Winning
Chef with over 40 years experience in some of Europe's finest
restaurants...

How To Go From A Chump To A
Champ In The Kitchen...Easily!

"Chef Charly Wadsack Will Teach You the Long Held Secrets Behind
Some Of His Most Successful, Award-Winning, Dishes
and Show You How to Easily Make Them at Home!"

This exclusive online course is not available anywhere else in the
World.

FIVE COOKERY BOOKS FOR THE PRICE OF ONE

You will get FIVE Ebooks containing over 80 mouth-watering recipes all
written by Chef Charly himself, adapted from his own University Course
on International Cuisine to be easy enough for anyone to follow:
How to Cook Like A Pro box cover

Cookery Course Contents

Ebook#1: HOW TO COOK STOCKS AND REDUCTIONS LIKE A PRO
* An amazingly delicious CLASSIC BEEF STOCK
* A classic and multi-purpose PALE CHICKEN STOCK
* BROWN VEAL STOCK including DEMI-GLACE and GLACE DE VIANDE
* GAME STOCK
* BROWN POULTRY STOCK
* BASIC FISH STOCK
* REDUCED FISH STOCK - Glace de Poisson
* VEGETABLE STOCK

Ebook#2: HOW TO COOK STARTERS LIKE A PRO

TERRINES:
* RUSTIC HERRING TERRINE WITH DILL
* TERRINE OF SWEETBREADS AND CHICKEN
* CHICKEN FORCEMEAT
* MODERN VEGETABLE TERRINE
* COCKTAILS

DRESSINGS:
* CLASSIC FRENCH DRESSING
* AMAZING MAYONNAISE
* TOMATO VINAIGRETTE
* SHERRY VINAIGRETTE
* SOY VINAIGRETTE
* CURRY DRESSING

SALADS AS STARTERS:
* POTATO SALAD WITH CAVIAR
* SALAD OF CRAB WITH AVOCADO
* ASPARAGUS WITH QUAIL EGGS AND HERB DRESSING

SOUPS:
* CREAM OF JERUSALEM ARTICHOKE SOUP WITH WATERCRESS
* COCK-A-LEEKIE WITH SCALLOPS
* YELLOW OR GREEN SPLIT PEA SOUP
* CHICKEN LIVER MOUSSE
* ANDALUSIAN GAZPACHO
* CHUNKY GAZPACHO SOUP
* ORANGE, CARROT AND CORIANDER SOUP

Ebook#3: HOW TO COOK FISH LIKE A PRO
* GRILLED MONKFISH WITH VINAIGRETTE SAUCE
* RIVER TROUT FILLETS WITH LEEKS
* ESCALOPE OF SALMON ON A CREAM AND CHIVE SAUCE
* SAUTÉED FILLET OF JOHN DORY (St. Pierre fish) WITH ROSÉMARY
* THE MAKING OF VELOUTÉ
* WHITE WINE SAUCE FOR FISH
* RED WINE SAUCE FOR FISH
* BEURRE BLANC (white butter sauce)
* GARNISHES
* THE MAKING OF BOUILLABAISSE
* DIFFERENT METHODS OF COOKING FISH
Including my thoughts on: STEAMING, POACHING (with my famous recipe
for COURT-BOUILLON), SHALLOW FRYING FISH (Sautéing: a gentle way of
preparing fish dishes, especially those with a delicate and mild
flavour), GRILLING AND ROASTING FISH
* BOUILLABAISSE - a traditional French fish ragoût
* POACHED FILLET OF SOLE WITH SAFFRON TAGLIATELLE AND A SORREL SAUCE
* HOME-MADE SAFFRON NOODLES
* SALMON FILLETS IN FILO PASTRY WITH GINGER AND TWO PEPPER SAUCES
* RED PEPPER SAUCE
* SEAFOOD SYMPHONY
* TURBOT WITH MIXED VEGETABLES

EBook#4: HOW TO COOK MEAT DISHES & SAUCES LIKE A PRO
* BASIC BROWN SAUCE
* RED WINE SAUCE
* MADEIRA SAUCE
* MADEIRA AND TRUFFLE SAUCE
* TARRAGON AND RED WINE SAUCE
* GAME SAUCE
* CARROT SAUCE WITH SAUTÉRNES

PRINCIPAL METHODS AND PROCESSES OF COOKING MEAT:
* COOKING BY SEALING
* COOKING BY EXCHANGE:
* GRILLING MEAT
* ROASTING MEAT
* SAUTÉING OF MEAT
* BRAISING MEATS AND RAGOÛTS
* POACHING AND BOILING MEAT

Some of my most successful Ever Restaurant Recipes:
* ROAST DUCK BREAST WITH MUSHROOM SAUCE AND GRATIN DAUPHINOIS
* FUMÉT DE CÉPES (brown sauce with fungi)
* SAUTÉED PORK FILLET ZÜRICH STYLE WITH RÖSTI POTATOES
* RÖSTI POTATOES
* SAUTÉD CHICKEN WITH BAYONNE HAM, TOMATOES AND RED PEPPERS, SERVED
WITH PILAFF RICE
* GRENADINE OF VEAL WITH GREEN PEPPERCORNS AND ARTICHOKE

My greatest secret recipes for the SPECIAL SAUCES that raise the
quality and wonder of any dish:
* CUMBERLAND SAUCE
* HOT ENGLISH BREADSAUCE
* HOT HORSERADISH SAUCE, "SEMMELKREN"
* CRANBERRY AND APPLE SAUCE
* ENGLISH MINT SAUCE
* APPLE SAUCE
* ITALIAN PESTO
* TOMATO SALSA
* GREEK TZATZIKI

EBook #5: HOW TO COOK EUROPEAN CUISINE LIKE A PRO
* SALTIMBOCCA ALLA ROMANA (Veal escalopes with prosciutto and sage)
* RISI E BISI (Rice with peas Venice style)
* VITELLO ALLA MARENGO (Veal Marengo)
* POLENTA E FONTINA IN TORTA (Baked polenta and Fontina cheese - a
specialty from Piedmont)
* INVOLTINI ALLA BARESE (Beef roulades Bah style - from Apulia)
* PASTA TAGLIATELLE (Homemade egg noodles)
* COQ SAUTÉ AU VIN DE GRAVES
* OIGNONS GLACÉS (Glazed Onions) - Delicious!
* CANARD AU CIDRE (Duck with Cider)
* TOURNEDOS AUX ECHALOTES CONFITES (Fillet of beef with caramelized
shallots in a red wine sauce)
* CONFITURE d ECHALOTES AU CASSIS
* ET AU VIN ROUGE (Caramelized diced shallots in Cassis and red wine)
* SAUERBRATEN MIT ROTKOHL UND KARTOFFELKLÖSSE
UND/ODER SEMMELKNÖDEL (Sauerbraten with braised red cabbage and
dumplings)
* BRASIERTER ROTKOHL (Braised red cabbage)
* KARTOFFELKLÖSSE (Potato dumplings)
* SEMMELKNÖDEL (Bavarian bread dumplings)
* KÖNIGSBERGER KLOPSE MIT KAPERNSAUCE (Poached meatballs with cream
sauce and capers, Königsberg style)
* ROTE GRÜTZE MIT VANILLESOSSE (Raspberry Blancmange (with tapioca)
with Vanilla Sauce)

OVER 6 HOURS OF VIDEO RECIPES

PLUS you will get access to OVER SIX HOURS of easy-to-follow VIDEO
RECIPES all presented by Chef Charly himself from his kitchens in
Sweden. Here are some clips from the recipes:

Coeur de Filet of Beef with Red Wine Sauce and Fois Gras

Sashimi

Pan Fried Chicken Breast with Ratatouille

Perfect Rustic Bread

White Chocolate Panacotta

The 16 Video Recipes you get access to (including Full Transcripts)
include:
1. Super Seafood Pizza - how to make a frozen pizza into a work of
genius
2. Coeur de Fillet with a Red Wine Sauce - simply unbelievable
3. Pan Fried Chicken Breast with Charly's Ratatouille - you ain't had
ratatouille til you've had it like this!
4. Beef a la Lindstrom - the Swedish beefburger!
5. Vegetable Platter with Hollandaise Sauce - so simple yet so
delicious
6. Sashimi - Japanese raw fish perfection
7. Charly's Esgargot Portobello Mushrooms - a crazy but delicious
mushroom, snails and gouda dish
8. Kohlpudding - a traditional Swedish favourite with beef and cabbage
9. Jonsson's Temptation - incredible creamy potato dish
10. Strömmingflunder - mind blowing herrings with herb butter
11. Charly's Magnificent Gazpacho
12. A Delicious Chardonnay Salad Dressing
13. The Perfect Fruit Platter including some fantastic peeling and
cutting techniques
14. The Perfect Cheese Board
15. Rustic Spelt Bread - gorgeous and healthy

PLUS - a video bonus: "How To Shop For Ingredients Like A Pro": Chef
Charly takes us shopping and shows us how he finds extraordinary
ingredients in ordinary places. Great fun and very educational.
* Stop wondering why you can't create top restaurant food at home! If
you can make toast without burning it, you can follow these recipes

* Learn how to make world class restaurant dishes at home for a
fraction of the cost by following these easy step-by-step
instructions.

* Amaze your friends and family when they find out you made these
delicious dishes yourself without going to an expensive cookery
school!

* Learn the cooking techniques used by one of the world's best chefs
in your own home for peanuts!

* Benefit from Charly's experience of over 40 years as a top chef -
and have fun while you're doing it

"I first ate Chef Charly's food at his restaurant "The Three Lions" in
Hampshire, England in 1988. It literally blew my mind. I must have
eaten there about 50 times before he sold up and moved to Sweden (happy
day for him, sad day for me) and I remember every single delicious
mouthful of every meal. I'm so pleased he has now found the time to
share some of his knowledge and recipes online. I have personally
cooked all of these recipes and my wife asks for them again and again.
Charly not only makes it easy and fun to learn - he has also made me
into a legend in my own kitchen! Thank you Charly."
Mark Attwood, England.

Order Now - Instant Access
__________________________________________________________________

Additional Details & Limited Time Bonuses Below...

19th November, 2:44pm
Slöinge, Sweden

Dear Fellow Food Lover

I know you love food and you love eating out - just like I do!

As a former restaurant owner/head chef, I know more than most about how
much eating out can cost and how the best tricks, techniques and
recipes are closely guarded by chefs worldwide - mainly because they
took so much time and hard work to learn!

After many years (I sold my restaurant in 1995) I have decided that the
time has come to share my knowledge with the world and produce a
cookery guide that will benefit anyone who wants to improve their
cookery skills, whilst also sharing some of my favourite tips and
techniques.

(To find out more about my award-winning career as a chef, click on
About Chef Charly)

With your copy of the "How To Cook Like A Pro" cookbook and access to
my Video Recipes you will:
* Save Money - My course is considerably lower in cost than any
residential cookery school. It will also save you money on eating
out because you'll be cooking better food at home!

* Save Time - I cut through any bullshit to give you no-nonsense
recipes presented with my cooking philosophy built-in. My video
recipes have been edited to be as real and real-time as possible so
you can "cook-along" with me in your kitchen at home.

* Be a Better Cook for LIFE! - because I talk about cooking
principles and philosophy instead of just concentrating on precise
measurements and other nonsense, you will develop the basis of
becoming an intuitive cook instead of a "cook by numbers" cook.

YOU TOO CAN LEARN HOW TO COOK LIKE A MASTER CHEF

This is not one of those "Learn how to cook replica and copy-cat
recipes from a chain restaurant" guides - this is real cooking from a
real chef.

I hate most chain restaurants food - it's mostly packed with sugars,
fats and salts that are just no good for your body.

I'm a big man - but I'm a fit man - ask my doctor!
_______________________________________________________________________

ORDER TODAY AND WE'LL THROW IN 6 FREE BONUSES
(Please note that these recipe bonus ebooks were not written by Chef
Charly, nor are they endorsed by Chef Charly. They are offered merely
as an added value incentive to purchase Chef Charly Wadsack's "How To
Cook Like A Pro" today)

Free Bonus #1: Deliciously Decadent Cheescake Recipes
Cheesecake

Cheesecake is a Sinfully Delicious Melt In Your Mouth Dessert! Smooth
and Rich, cheesecake is the most tasteful and unforgettable way to end
a dinner meal. Now with Deliciously Decadent Cheescake Recipes, you can
easily treat yourself to a delicious homemade slice of heaven or try
some of these gourmet cheesecake recipe ideas with friends or family.

This Wonderful & Marvelous Collection includes 90 cheesecake recipes
that are sure to delight your senses.

Free Bonus #2: Chinese Recipes
Chinese Recipes

Want to find out how to make your favourite Chinese dishes? Well now
you can with this fantastic new eBook, each recipe is a genuine Chinese
recipe just like you would find at your local Chinese Restaurant.

Every recipe can has a "Printable" option for hassle free printing. No
longer do you have to keep your cookery books in a plastic sleeve so
you dont spill food on them, if you spill food on these recipes, simply
print them off again!

Free Bonus #3: Mexican Food - Recipes From South of the Border
Mexican Recipes

Now you can enjoy the many, unique flavors of Mexican food in your own
home.

With Recipes From South Of The Border you will find the finest examples
of culinary creativity from this intriguing and vibrant country.

Among the world's great cuisines, the foods of Mexico stand out in
their diversity. Rooted in a history of ancient Indian civilizations,
inspired by the Spanish Conquistadores of the sixteenth century, and
influenced by European tastes in the later revolutionary years, it is a
dynamic cuisine, adaptable but remarkably complete even in its melding
of different cultures.

Free Bonus #4: Quick & Easy Cooking
Quick & Easy Cooking

Have you just arrived home from a long work day and want to prepare
something simple? You look in the refrigerator and the only thing that
looks easy is the not-so-tasty frozen dinners? So instead you hop in
the car and it's off to the fast food restaurant.

Wouldn't it be nice to be able to prepare something that was tasty yet
simple? With Quick And Easy Cooking you can! 155 easy to prepare yet
tasty recipes that you and the family will love.

Free Bonus #5: The Ultimate Salad Recipe Collection
The Ultimate Salad Recipe Collection

More than any other dish, the unique flavors of a salad is the perfect
accompaniment to an elaborate dinner. The simple combination of fresh
ingredients in a salad can be more impressive than even the most
elegant dish. The Ultimate Salad Recipe Collection gives you more than
350 easy-to-follow recipes, including both classic favorites and fresh
new ideas. Inside you'll find salads designed to suit any occasion
throughout the year - from a summer barbecue to an elegant dinner with
family or friends.

Free Bonus #6: Great Sandwiches
Great Sandwiches

The Sandwich... it's a meal between two slices of bread.

Sandwiches are great for an easy-going, laid back meal. If you are
tired of peanut butter and jelly sandwiches. then Great Sandwiches is
the sandwich recipe eBook for you!
_______________________________________________________________________

Try The Course Risk-Free For 56 Days!

There's no need to make up your mind right now.

Get your copy of the books and access to the Video Recipes.

Read and watch them.

Start enjoying the process of cooking like a pro.

See if it works for you - if it gets you started on your new journey of
cooking like a pro (it will).

I don't want you to take any risk at all in ordering this book. So
here's the deal: you get the whole course, and put me to the test for
56 Days.

If at the end of 56 you don't feel amazed, dazzled, and delighted with
all the fun you're having with your new found cookery skills...

Simply ask for a refund.

I'll give you 100% of your money back. No hassle. No questions.

"Rock-Solid 8-Week Unconditional

Money-Back

Guarantee"

My personal promise to you:

If How To Cook Like A Pro doesn't work for you, I don't want to keep
your money.

Get your copy of the course right now. Click Here

If it doesn't fulfill your every expectation,

If you're not 100% thrilled and delighted with the recipes...

Just ask for a refund and I'll send you every penny of your money back.
It's that simple, and the risk is 100% on my part... not yours.

Is it Safe to order this course online?

"Clickbank sells our products - they are a trusted online retailer
specializing
in digitally delivered products." Clickbank accepts PayPal and all
major credit cards.

Solution Graphics-

What If I Live Outside the United States?

Not a problem! Clickbank simply converts your currency at the current
exchange rate with the US dollar. If the dollar is weak, it's even more
value for money!

AMAZING VALUE

Look at all this GREAT content you get with Chef Charly Wadsack's "How
To Cook Like A Pro" cookery course...
* Over 6 hours of real time Video Recipes to follow - all presented
by Award Winning Chef Charly Wadsack from his kitchens in Sweden
* Full easy-to-read transcripts of all the Video Recipes
* Not 1, but 5 (yes, FIVE!) E-Books containing nearly 100
easy-to-follow unique recipes
* Over $100 of free bonuses if you purchase today

Order Your Own Personal Copy Of
How To Cook Like a Pro Right Now

"Priority"

VIP Download Form

INSTANT ACCESS

YES! I want to learn How to Cook like a Pro... please give me INSTANT
ACCESS to my downloadable copy of Chef Charly Wadsack's "How to Cook
Like a Pro" 5-part e-book course right now...
Yes! I understand my order will be processed on a totally secure
server, and once it is processed, I will be able to immediately
download my eBooks (electronic books)... even if it's 2am on a Sunday.
Yes! I understand I will get access to download over 6 hours of Video
Recipes presented by Chef Charly himself
Yes! I understand that I have 56 days (8 weeks) to test each and every
bit of information in the course and if I am not 100% thrilled with How
To Cook Like A Pro, I can get a full refund.
Yes! I understand I will get access to download my FREE bonuses as soon
as I have paid for the course
Once my order is approved, I'll get access to the videos and be able to
download my copy of the books, including the free bonuses

MY LIMITED TIME OFFER: FOR TODAY ONLY

Considering the time, effort, cost and years of experience that have
gone into this course, I am tempted to sell it for more than $100.

It would take just one night in eating my delicious food instead of
eating out to recover the cost.

If you order immediately without delay, all 5 EBooks, 16 Video Recipes
with transcriptions and all 7 bonus cookery books are available for a
risk-free, bargain price of

Only [DEL: $59.97 :DEL] [DEL: $47.00 :DEL] $17.00

CLICK HERE TO ORDER NOW

We Accept:

Solution Graphics-

Credit cards

What are you waiting for? You have nothing to lose...

Do it now.

Bon App!

Cheers!

Karl-Hermann Wadsack
aka "Chef Charly"

P.S. Now's your chance to get started cooking the finest food on earth!
This one is a no-brainer thanks to your 56-day risk-reversal guarantee.
Do it now...

P.P.S. I don't see this as just a sale of my knowledge about food, but
the beginning of a great relationship with you where I can take you
even deeper into the world of cooking world class food. It's going to
be a delicious journey!

P.P.P.S. Your privacy is guaranteed! All orders are processed by
Clickbank for added security.

Only [DEL: $59.97 :DEL] [DEL: $47.00 :DEL] $17.00

CLICK HERE TO ORDER NOW

We Accept:

Solution Graphics-

Credit cards

Privacy Policy | Email Us

How To Cook Like A Pro(TM)
Sloinge, Sweden
Copyright control 2007/8 © Karl-Hermann Wadsack
Published by Venture Base Publishing
116 Duke Street, Liverpool, L1 5JW, England, UK
How to cook

End of Abstract

ZORGIUM NOTE TO CONTENT PROVIDERS: If you end up experiencing long delays before the content of this page is indexed by your search engine, you may need to change search engines. Goto your browser's AZ toolbox and select option "YAHOO as Alternate", or "BING as Alternate." Yahoo usually indexes our pages the best, i.e., search for "az.com" using yahoo.com. If you don't want your page to appear in Zorgium's search abstraction then put an exclusion for "Zorgium" in your web server's robots.txt file.

DISCLAIMER: Zorgium is a free world-wide-web engine from AZ.COM. You may use it, but by doing so you agree that your use of other people's information discovered via our website is entirely your responsibility. Enjoy!
View Full Article